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When we first got married I received a copy of Jean Pare’s Cooking for Two. We used that baby a lot during the first few years of marriage. Now that we are a family of five, we obviously don’t use it very much anymore. One recipe that we never gave up is the meatloaf recipe. In fact if I am making a different recipe I have to write it very clearly on the week’s menu in the kitchen, so the family isn’t disappointed when I don’t bring out their favorite. I have slightly adapted the recipe.
- 1 Large egg
- 3 Tbsp. Ketchup
- 3 Tbsp. finely chopped onionImage may be NSFW.
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- 1/4 cup fine bread crumbs
- 1 tbsp lemon juice
- 1 tsp chili powder
- 1/4 tsp dried oregano
- 1/8 tsp garlic powder
- salt and pepper
- 1 lb. ground beef
- 2 tbsp ketchup
1. Beat egg in large bowl. Add next 8 ingredients and stir until mixed. Mix in ground beef and place in loaf pan.
2. Bake for 45 minutes at 350 degrees.
3. Remove from oven and drain grease. ( I hold a large spatula over and pour into the sink). Top with remaining ketchup. return to the oven for an additional 15 minutes.
4. Eat and Enjoy!
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Tips- If you have leftovers serve on toasted bread with mayo and tomato for meatloaf sandwiches.
