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Shipwreck Dinner
France got Julia Child (technically she was american, but she lived and learned to cook in France), The U.S.A has Martha Stewart, and here in Canada we have Jean Pare. Her cookbooks are in every...
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Chicken Noodles Romanoff
Another recipe from the Company’s Coming Most Loved Casseroles Cook Book. I had a bunch of leftover chicken from a roast chicken I made, and so this was a really easy recipe for me. Actually the cook...
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Basic Meatloaf
When we first got married I received a copy of Jean Pare’s Cooking for Two. We used that baby a lot during the first few years of marriage. Now that we are a family of five, we obviously don’t use it...
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Saucy Pork Ribs
Only once in a blue moon do I make ribs. No reason really, I just don’t really add them to the menu plan that often. Recently my son has discovered a love of ribs. I had a bunch sitting in my freezer...
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Cheesy Garden Macaroni
Macaroni is such a good comfort food. I must say I do like it when it is baked the best. Creamy sauce over macaroni baked with a crispy topping. Nothing can make you feel better when you are having a...
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Butterscotch Confetti
Well we have a busy week starting tonight, with our first official Christmas celebration, followed by another on Friday, and a dinner on Saturday, and who could forget actual Christmas on Sunday. I...
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Mediterranean Chicken and Bean Casserole
Sometimes when you like to try out new recipes like I do you get a little carried away.This recipe was actually pretty good but because I chose to make it on Christmas eve it was a bit disappointing....
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